ChinaLunchEasy
Vegetable Stir Fry
Colorful Asian-inspired vegetable mix with soy-garlic sauce
Difficulty
Easy
Prep Time
15 min
Cook Time
10 min
Servings
3 people
🥘Ingredients
- ✓2 cups mixed vegetables (broccoli, bell pepper, snap peas)
- ✓200g firm tofu, cubed
- ✓3 cloves garlic, minced
- ✓1 tbsp ginger, minced
- ✓3 tbsp soy sauce
- ✓1 tbsp sesame oil
- ✓1 tbsp cornstarch
- ✓2 tbsp vegetable oil
- ✓Sesame seeds for garnish
- ✓Green onions
👨🍳Instructions
- 1
Press tofu and cut into cubes
- 2
Heat oil in a wok or large pan
- 3
Stir-fry tofu until golden, set aside
- 4
Add more oil, stir-fry garlic and ginger for 30 seconds
- 5
Add vegetables and stir-fry for 5 minutes
- 6
Return tofu to pan
- 7
Mix soy sauce, sesame oil, and cornstarch with water
- 8
Pour sauce over and toss until thickened
- 9
Garnish with sesame seeds and green onions