InternationalBreakfastEasy
Vegetable Soup
Hearty and healthy vegetable soup with clear broth
Difficulty
Easy
Prep Time
10 min
Cook Time
25 min
Servings
4 people
🥘Ingredients
- ✓1.5 liters vegetable broth
- ✓2 carrots, diced
- ✓2 celery stalks, diced
- ✓1 onion, diced
- ✓1 potato, diced
- ✓1 cup green beans, chopped
- ✓1 can diced tomatoes
- ✓3 cloves garlic, minced
- ✓2 tbsp olive oil
- ✓Bay leaf
- ✓Thyme
- ✓Salt and pepper
👨🍳Instructions
- 1
Heat olive oil and sauté onion, carrot, and celery for 5 minutes
- 2
Add garlic and cook for 1 minute
- 3
Pour in vegetable broth and bring to boil
- 4
Add potato, green beans, and tomatoes
- 5
Add bay leaf and thyme
- 6
Simmer for 15 minutes until vegetables are tender
- 7
Season with salt and pepper
- 8
Remove bay leaf
- 9
Serve hot with crusty bread