Rice Bowl

Vegetable Lasagna
ItalyDinnerHard

Vegetable Lasagna

Layers of pasta, vegetables, and cheese in a rich tomato sauce

Difficulty
Hard
Prep Time
20 min
Cook Time
45 min
Servings
6 people

🥘Ingredients

  • ✓12 lasagna noodles
  • ✓2 cups mixed vegetables (spinach, zucchini, mushrooms)
  • ✓400g ricotta cheese
  • ✓200g mozzarella cheese, shredded
  • ✓100g Parmesan cheese, grated
  • ✓1 egg
  • ✓500ml tomato sauce
  • ✓2 cloves garlic, minced
  • ✓2 tbsp olive oil
  • ✓Salt and pepper
  • ✓Italian herbs

👨‍🍳Instructions

  1. 1

    Cook lasagna noodles according to package directions

  2. 2

    Sauté vegetables with garlic in olive oil

  3. 3

    Mix ricotta, egg, mozzarella, Parmesan, salt, and pepper

  4. 4

    Spread 1/4 of tomato sauce on bottom of baking dish

  5. 5

    Layer 3 noodles, 1/3 of cheese mixture, vegetables

  6. 6

    Repeat layers, ending with sauce

  7. 7

    Cover with foil and bake at 180°C for 40 minutes

  8. 8

    Remove foil and bake 5 more minutes

  9. 9

    Let rest 10 minutes before serving

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