Rice Bowl

Vegetable Curry
ThailandDinnerMedium

Vegetable Curry

Rich and aromatic vegetable curry with coconut milk

Difficulty
Medium
Prep Time
15 min
Cook Time
25 min
Servings
4 people

🥘Ingredients

  • ✓2 cups mixed vegetables (carrots, potatoes, bell pepper)
  • ✓400ml coconut milk
  • ✓3 tbsp curry paste
  • ✓1 onion, diced
  • ✓3 cloves garlic, minced
  • ✓1 tbsp ginger, minced
  • ✓2 tbsp vegetable oil
  • ✓1 tbsp fish sauce
  • ✓1 tbsp lime juice
  • ✓Fresh basil
  • ✓Salt

👨‍🍳Instructions

  1. 1

    Heat oil and sauté onion, garlic, and ginger

  2. 2

    Add curry paste and cook for 2 minutes

  3. 3

    Add vegetables and stir well

  4. 4

    Pour in coconut milk

  5. 5

    Simmer for 15-20 minutes until vegetables are tender

  6. 6

    Add fish sauce and lime juice

  7. 7

    Taste and adjust seasonings

  8. 8

    Garnish with fresh basil

  9. 9

    Serve with rice

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