ThailandDinnerMedium
Thai Green Curry Chicken
Spicy Thai chicken curry with coconut milk and green chilies
Difficulty
Medium
Prep Time
15 min
Cook Time
20 min
Servings
4 people
🥘Ingredients
- ✓800g chicken breast, cubed
- ✓400ml coconut milk
- ✓3 tbsp green curry paste
- ✓200g green beans
- ✓1 cup Thai eggplant (optional)
- ✓3 kaffir lime leaves
- ✓2 tbsp fish sauce
- ✓1 tbsp palm sugar
- ✓200ml chicken broth
- ✓Thai basil leaves
- ✓Red chilies for garnish
👨🍳Instructions
- 1
Heat 100ml coconut milk in a pan
- 2
Add green curry paste and cook for 2 minutes
- 3
Add chicken and cook for 5 minutes
- 4
Pour in remaining coconut milk and broth
- 5
Add green beans and eggplant
- 6
Simmer for 10 minutes until chicken is cooked
- 7
Add fish sauce and palm sugar
- 8
Tear kaffir lime leaves and add to curry
- 9
Garnish with Thai basil and red chilies
- 10
Serve with jasmine rice