MexicoLunchMedium
Beef Tacos al Pastor
Mexican street tacos with marinated pork and pineapple
Difficulty
Medium
Prep Time
20 min
Cook Time
15 min
Servings
4 people
🥘Ingredients
- ✓600g pork shoulder, thinly sliced
- ✓1 fresh pineapple, sliced
- ✓8 flour tortillas
- ✓4 dried chilies
- ✓3 cloves garlic, minced
- ✓2 tbsp vinegar
- ✓2 tbsp olive oil
- ✓1 tbsp cumin
- ✓Cilantro
- ✓Onion, diced
- ✓Lime wedges
- ✓Salt
👨🍳Instructions
- 1
Rehydrate chilies and blend with garlic, vinegar, oil, and cumin
- 2
Marinate pork for at least 1 hour
- 3
Heat a pan or grill and cook pork until browned
- 4
Grill pineapple slices until caramelized
- 5
Warm tortillas
- 6
Fill with pork, top with pineapple
- 7
Garnish with cilantro and onion
- 8
Serve with lime wedges