ItalyLunchEasy
Spaghetti Carbonara
Classic Italian pasta with creamy egg sauce and crispy bacon
Difficulty
Easy
Prep Time
10 min
Cook Time
20 min
Servings
2 people
🥘Ingredients
- ✓400g spaghetti
- ✓200g bacon, diced
- ✓4 eggs
- ✓100g Parmesan cheese, grated
- ✓2 cloves garlic, minced
- ✓Black pepper to taste
- ✓Salt for pasta water
👨🍳Instructions
- 1
Cook spaghetti in boiling salted water until al dente
- 2
Fry bacon until crispy, add garlic and cook for 1 minute
- 3
Whisk eggs with Parmesan cheese and black pepper
- 4
Drain pasta, reserve 1 cup pasta water
- 5
Mix hot pasta with bacon, remove from heat
- 6
Add egg mixture and toss quickly, add pasta water if needed
- 7
Serve immediately with extra Parmesan