ItalyLunchEasy
Pasta Primavera
Light and fresh pasta with seasonal vegetables and garlic oil
Difficulty
Easy
Prep Time
10 min
Cook Time
15 min
Servings
3 people
🥘Ingredients
- ✓400g penne pasta
- ✓2 cups mixed vegetables (zucchini, bell pepper, cherry tomatoes)
- ✓4 cloves garlic, minced
- ✓100ml olive oil
- ✓50g Parmesan cheese, grated
- ✓Fresh basil
- ✓Lemon juice
- ✓Salt and pepper
- ✓Red pepper flakes
👨🍳Instructions
- 1
Cook pasta according to package directions
- 2
In a large pan, heat olive oil and sauté garlic
- 3
Add vegetables and cook for 5-7 minutes
- 4
Add pasta water (1 cup) to create a light sauce
- 5
Drain pasta and add to vegetables
- 6
Toss well, add lemon juice and red pepper flakes
- 7
Season with salt and pepper
- 8
Top with Parmesan and fresh basil
- 9
Serve immediately