UKLunchMedium
Fish and Chips
Crispy battered fish with golden french fries
Difficulty
Medium
Prep Time
10 min
Cook Time
20 min
Servings
2 people
🥘Ingredients
- ✓2 fish fillets (200g each)
- ✓4 medium potatoes
- ✓1 cup flour
- ✓250ml beer or sparkling water
- ✓1 tsp baking powder
- ✓2 cloves garlic, minced
- ✓Salt and pepper
- ✓Vinegar for serving
- ✓Oil for frying
👨🍳Instructions
- 1
Cut potatoes into chips and soak in water
- 2
Heat oil to 180°C and fry chips until golden, drain and salt
- 3
Whisk flour, baking powder, beer, garlic, salt, and pepper for batter
- 4
Pat fish dry and coat with flour
- 5
Dip in batter and deep fry until golden (4-5 minutes)
- 6
Drain on paper towels
- 7
Serve with chips, vinegar, and tartare sauce