IndiaDinnerMedium
Chicken Tikka Masala
Creamy Indian curry with tender chicken and aromatic spices
Difficulty
Medium
Prep Time
20 min
Cook Time
30 min
Servings
4 people
🥘Ingredients
- ✓800g chicken breast, cubed
- ✓200ml yogurt
- ✓400ml coconut milk
- ✓400g canned tomatoes
- ✓3 tbsp tikka masala paste
- ✓2 onions, diced
- ✓3 cloves garlic, minced
- ✓1 tbsp ginger, minced
- ✓2 tbsp vegetable oil
- ✓Fresh cilantro
- ✓Salt and pepper
👨🍳Instructions
- 1
Marinate chicken in yogurt and half the paste for 30 minutes
- 2
Heat oil and cook marinated chicken until golden, set aside
- 3
Sauté onions, garlic, and ginger until softened
- 4
Add remaining paste and cook for 2 minutes
- 5
Add canned tomatoes and coconut milk
- 6
Return chicken to pan and simmer for 15 minutes
- 7
Season with salt and pepper, garnish with cilantro
- 8
Serve with rice or naan