ItalyDinnerMedium
Chicken Alfredo
Creamy pasta with tender chicken and rich Alfredo sauce
Difficulty
Medium
Prep Time
10 min
Cook Time
20 min
Servings
3 people
🥘Ingredients
- ✓400g fettuccine pasta
- ✓300g chicken breast, sliced
- ✓200ml heavy cream
- ✓100g butter
- ✓100g Parmesan cheese, grated
- ✓4 cloves garlic, minced
- ✓2 tbsp olive oil
- ✓Salt and pepper
- ✓Fresh parsley
- ✓Nutmeg
👨🍳Instructions
- 1
Cook pasta according to package directions
- 2
In a pan, heat olive oil and cook chicken until golden, set aside
- 3
In same pan, melt butter and sauté garlic
- 4
Add cream and bring to simmer
- 5
Stir in Parmesan cheese until melted
- 6
Add nutmeg, salt, and pepper
- 7
Return chicken to pan
- 8
Drain pasta and toss with Alfredo sauce
- 9
Garnish with fresh parsley
- 10
Serve immediately