ChinaDinnerEasy
Beef Stir Fry
Tender beef with vegetables in a savory soy-ginger sauce
Difficulty
Easy
Prep Time
15 min
Cook Time
12 min
Servings
3 people
🥘Ingredients
- ✓500g beef sirloin, sliced thinly
- ✓3 cups mixed vegetables (broccoli, snap peas, carrots)
- ✓4 cloves garlic, minced
- ✓1 tbsp ginger, minced
- ✓4 tbsp soy sauce
- ✓2 tbsp sesame oil
- ✓1 tbsp cornstarch
- ✓2 tbsp vegetable oil
- ✓Green onions
- ✓Sesame seeds
- ✓White pepper
👨🍳Instructions
- 1
Mix cornstarch with 2 tbsp water
- 2
Heat 1 tbsp oil and stir-fry beef until browned, set aside
- 3
Add remaining oil, stir-fry garlic and ginger for 30 seconds
- 4
Add vegetables and stir-fry for 4-5 minutes
- 5
Return beef to pan
- 6
Mix soy sauce, sesame oil, and cornstarch mixture
- 7
Pour sauce over beef and vegetables
- 8
Toss until coated and thickened (1-2 minutes)
- 9
Garnish with green onions and sesame seeds
- 10
Serve with rice